This is a Weight Watcher recipe and is just so good, it serves 8 and is 5 points per serving & it was "What's for Dinner Tonight" :)
9 no boil lasagna noodles 1 10oz package of frozen spinach thawed and drained 1 15oz container of part skim ricotta cheese 6oz feta cheese (I use reduced fat, but if you can't find it don't worry about it) 1 8oz package of reduced fat mozzarella cheese 1/2 cup Parmesan cheese 1 26oz can of Hunts Spaghetti sauce, I usually use the Garlic & Cheese flavor 1 egg pepper, oregano, added to ricotta cheese
Pre-heat oven to 375 degrees. Mix Ricotta, feta, 4oz of mozzarella, Parmesan, egg, spinach & spices together. Spray a 9x13 pan with non-stick spray, spread a few spoonfuls of sauce on the bottom of pan. Place 3 lasagna noodles on the bottom of the pan, spoon half of the mixture over the noodles and spoon on more sauce. Layer on 3 more noodles, spoon on the rest of the cheese/spinach mixture and some more sauce. Top with the remaining 3 noodles, pour the rest of the sauce evenly over the top & sprinkle on the remaining mozzarella cheese. Cover with foil (careful not to let the foil touch the cheese) and bake for 30 minutes, uncover and bake for another 10 - 15 minutes until cheese is golden brown & bubbly.
So good, this recipe is very easy to double :) ~ I serve it with a nice big salad & some sparkling water ~ YUMMO !!
Let me know if you try it, it's easy which is nice and can be reheated without any trouble!! My kind of dish ;)
Well Hello, my name is Lynda and I’m 43 years old…I’ve been happily married 2x to the same man for let’s see all together 17 years. Yes that’s what I said 2x, I took a 2.5 year hiatus ~ we were young and silly. My hubby’s name is Billy; yes I have two of them. Big & Lil', we also have a daughter her name is Nikky, oh and can't forget Max & Bailey our four legged kids!
Our daughter Nikky is busy, busy, busy planning her wedding :) !!!!!
Our son is a Corporal in the United States Marine Corps ~ PDS Okinawa Japan.